Sunday, March 18, 2012

It's Time To Stop Talking About Juicing And Start Juicing

If you are adding juices to your diet for health purposes, focus on adding green vegetables to your recipes. Try blending around 50-75% dark leafy greens like mustard greens or chard with something a little brighter in flavor. The other 25-50% should be made up of your favorite fruits in order to better the taste.

When you drink juice for health, try using leafy greens like chard, broccoli, spinach, kale, parsley and more. The most healthful juicing creations consist of at least half dark, leafy greens, such as these. Add flavor with other veggies and/or fruits. When you make juices

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