Wednesday, March 21, 2012

Juice From My Kitchen? It's More Fun Than You Thought!

Strive to use lots of negative calorie foods when you are juicing so that you don't have to burn off much energy after drinking your juices. Some of these foods include herbs, cabbages, kale, or broccoli. Fruits that have a high fiber content are also great choices, as they use additional body resources, while digesting, to properly break them down.

As soon as you are done making your juice, thoroughly wash your juicer. You can actually stain your juice jugs, as well as the blades with vegetable and fruit juice.

A shot of ginger can add a piquant kick to your homemade juice. Ginger adds a

Click here to excess the remainder of the article

No comments:

Post a Comment